Joe Jurgielewicz & Son, Ltd. introduces liquid duck eggs
Joe Jurgielewicz & Son, Ltd. (JJS), a purveyor of Pekin duck products to chefs, restaurants, private clubs, hotels, and [...]
Liquid duck eggs launched for US foodservice industry
Duck supplier Joe Jurgielewicz & Son, Ltd. is now offering liquid duck eggs to help serve the restaurant, private club, golf, resort and [...]
Joe Jurgielewicz & Son, Ltd. introduces liquid duck eggs
Joe Jurgielewicz & Son, Ltd., a leading purveyor of premium Pekin duck products to top chefs, restaurants, private clubs, [...]
Joe Jurgielewicz & Son introduces premium liquid duck eggs
HAMBURG, Pa. — Joe Jurgielewicz & Son Ltd. introduces its premium liquid duck eggs as a flavorful and functional [...]
At Northampton Community College’s Supper Club, Pekin duck draws rave diner reviews
It was the kind of praise a highly rated, professional restaurant would get. The “Duckelberry” brioche doughnut dessert was [...]
Eggs come from chickens. So why are eggs expensive and not chicken?
The short answer is that there are chickens for meat (broilers) and chickens for eggs (layers), and they’re not the [...]
Sourcing non-traditional proteins to spice up sausage products
Traditional sausage most often uses pork, beef or poultry as its primary ingredient. However, sausage makers will sometimes experiment [...]
Meet Pennsylvania’s Duck Dynasty
If you’ve ever strolled through Chinatown and marveled at the glistening roasted ducks hanging in restaurant windows, chances are [...]
The Allure & Versatility of Peking Duck
On National Peking Duck Day (Jan. 18) and Chinese New Year (beginning Jan. 29), Peking Duck will take center [...]
From New York to Maroon Creek Club
My first visit to Aspen, Colorado, was awe-inspiring, mainly as my flight descended over the majestic Rocky Mountains. Upon [...]
Maxwell Shteyman: Finding Flavor at Montclair Golf Club
During my visit to Montclair Golf Club in New Jersey, I met a remarkably humble chef who has transformed [...]
A Taste of the Exotic
Traditional sausage most often uses pork, beef or poultry as its primary ingredient. However, sausage makers will sometimes experiment [...]
