Duck Sticks Come in Three Flavors with Five-Gram of Protein Each
Duck Sticks are the latest creation from duck supplier Joe Jurgielewicz & Son Ltd. as a series of duck [...]
Niche processing: What’s quackin’
Market research aggregator, Global Information Inc., headquartered in Japan with offices in Korea, Thailand, Belgium and the United States [...]
Convenience Propels Poultry at Retail
As we head into 2025, consumers are still feeling the pressure of tightened wallets. With high gasoline prices, increasing [...]
Joe Jurgielewicz & Son Introduces Fully-Cooked Duck Carnitas
R&FF brings you a roundup of some of the latest new releases in refrigerated Meats, Poultry & Seafood. Read [...]
Poultry Report 2025: Convenience propels poultry at retail
As we head into 2025, consumers are still feeling the pressure of tightened wallets. With high gasoline prices, increasing [...]
Good Taste: Mallard Takes Flight With Ducking Awesome Southern Fare
A restaurant can serve as a reflection point for its chef, a way to honor the past while celebrating [...]
A duck dynasty, rooted in Pennsylvania
Having turkey on the Thanksgiving table is almost sacrosanct. What would the holiday be without it? But having duck? [...]
Amuse-Bouche
GolfKitchen covered the recent launch of our new protein snack made of 100% duck meat for busy on-the-go consumers. [...]
The Whole Bird: Preparing America’s Tastiest Duck
Chef Jordan Lloyd shares insights and techniques to masterfully utilize a whole duck like a world-class professional—using the superior [...]
D.C.’s Estuary Turns Over a New Leaf Under a Mexican-Born Chef
Estuary, named for its devotion to the bounty of the Chesapeake Bay, is no stranger to well-known talent in [...]
Any Night Can Be (Wild) Game Night with These 5 Recipes
All things game are not always wild, and all things wild aren’t always fair game. Last fall, walking in my [...]
Joe Jurgielewicz & Son Unveil Gourmet Duck Carnitas for Fall ‘24 Restaurant Menus
As the Fall ‘24 season approaches, chefs are on the lookout for new products to invigorate their menus with [...]
